Garlic, Ginger, and Soy Chicken|
Recipe Submitted by Elizabeth Beck.
6 chicken thighs
1 cup soy sauce
1/2 cup water
4 cloves minced garlic
8 thin slices peeled fresh ginger
Combine all the ingredients a skillet and simmer, covered, until the chicken is very tender. Drain well, saving all liquid. Broil the chicken under a very hot broiler, turning once, until it's very crispy. While the chicken is broiling, boil the sauce to thicken. Serve with the sauce.