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Turkey Sandwiches with Spinach Aioli
This recipe is part of Linda Larsen's Elegant Sandwiches article.
Aioli is simply garlic-scented mayonnaise. The spinach adds a fresh flavor and pretty color.
2/3 cup mayonnaise
1 - 3 tablespoons chopped roasted garlic from jar
1 tablespoon minced green onion
1/2 cup frozen chopped spinach, thawed and well drained
1 tablespoon lemon juice
Combine all ingredients and blend well. Makes enough for 8 sandwiches.
For each sandwich:
Crusty whole grain bread or rolls
Fresh baby spinach leaves
Havarti cheese
Sliced tomatoes
Cooked sliced chicken or turkey breast
Assemble just before serving.
Linda Larsen is a freelance Home Economist with a degree in Food Science from the University of Minnesota and a degree from St. Olaf College. She has been on the Pillsbury Bake-Off staff since 1987, and was in charge of Internet Recipe Search in 2000. Linda has developed recipes for Pillsbury and Malt-O-Meal, presented food to taste panels, held cooking seminars, and owned her own catering business "The Perfect Occasion". She loves to cook and entertain, write about food, talk about it, plan parties, read cookbooks and develop recipes. She has a cookbook collection of at least 1000 books and reads them as though they were novels.
Linda's first meal was a Mother's Day dinner from the Betty Crocker Children's cookbook, prepared when she was 11. Since then she has hosted wedding and baby showers, birthday parties, business dinners and cocktail parties, and wonderful simple meals for friends. Join her and learn simple and elegant ways to entertain your family and friends during the week.
Linda is also the Home and Décor host for Bella Online. Make sure to visit her excellent site for design tips, articles, links, and recommendations relating to home décor.
Linda can be reached at dlarsen@rconnect.com.
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