|
Grilled Parmesan Bread
This recipe is part of Linda Larsen's Presentation Packets article.
1/2 cup butter
1/2 cup Parmesan cheese
1 loaf French bread
Combine butter and cheese. Slice bread into 1" slices and spread with butter mixture. Arrange back into loaf shape and wrap securely with heavy-duty foil. Place loaf on grill 4-6 inches from medium low coals (I place this on the side of the grill while the packets are cooking). Heat 10-20 minutes until butter mixture is melted.
Serves 12
Linda Larsen is a freelance Home Economist with a degree in Food Science from the University of Minnesota and a degree from St. Olaf College. She has been on the Pillsbury Bake-Off staff since 1987, and was in charge of Internet Recipe Search in 2000. Linda has developed recipes for Pillsbury and Malt-O-Meal, presented food to taste panels, held cooking seminars, and owned her own catering business "The Perfect Occasion". She loves to cook and entertain, write about food, talk about it, plan parties, read cookbooks and develop recipes. She has a cookbook collection of at least 1000 books and reads them as though they were novels.
Linda's first meal was a Mother's Day dinner from the Betty Crocker Children's cookbook, prepared when she was 11. Since then she has hosted wedding and baby showers, birthday parties, business dinners and cocktail parties, and wonderful simple meals for friends. Join her and learn simple and elegant ways to entertain your family and friends during the week.
Linda can be reached at dlarsen@rconnect.com.
|
| |
