Perfect Entertaining




Home
Features
Articles
Recipes
Menus
Search
Recipe Contest
Links
Newsletter
Feedback
Awards
<+script type="text/javascript" src="http://pagead2.googlesyndication.com/pagead/show_ads.js">
Some of My Favorite Things











Recipe of the Week

Detail of Caramel Apple-Almond Crepes



Caramel Apple-Almond Crepes


A great dish for dessert or breakfast, these filled crepes are quick and easy to make, full of wonderful flavor, and make any occasion special.


Traditional Tabbouleh

When I was a child we had a family friend who would make Tabbouleh for parties and other occasions. Frankly, I hated it! Now that I am an adult, I love Tabbouleh. This very basic and traditional recipe is very easy to make and requires no weird ingredients.

1 1/2 cups bulgur
Salt
2 cups minced fresh parsley
1/2 cup minced fresh mint leaves
1 bunch sliced scallions
3/4 pound plum tomatoes, seeded and chopped
6 tablespoons freshly squeezed lemon juice
2 tablespoons olive oil
Freshly ground black pepper to taste

Place the bulgur in a large bowl and cover with warm water and a pinch of salt. Let the bulgur soak for 15-20 minutes, or until soft. Drain well and press out as much water as you can from the bulgur. Return the bulgur to a large bowl and add the remaining ingredients, tossing well to coat. Let sit at room temperature for two hours before serving, or refrigerate for up to 48 hours before serving chilled or at room temperature.

Serves 6.

Preparation Time: 20 minutes
Sitting Time: 2 hours
Total Time: 2 hours, 20 minutes





All text, graphics, recipes, and articles copyright Perfect Entertaining 2001-2011, unless otherwise attributed. Legal Disclaimer. Privacy Policy. Please do not reprint or distribute any of the material on this website without permission. For reprint permission, advertising information, or for information about recipe or menu development, contact me via our feedback form. Thank you.