Honey Lime Fruit Salad|
This recipe is part of Linda Larsen's Perfect Picnics article.
"This simple dressing is really good with fresh fruit. Pick the best fruits of the season. One real luxury for your guests is to include the fresh cherries that are in season now. Pit them carefully, add a lot to the salad, and you'll be a smash!"
1/4 cup fresh lime juice
1/2 cup honey
Blend well with wire whisk. Use to dress about 8 cups any combination of fresh fruit. A good combination I like is pitted Bing and Rainier cherries, raspberries, honeydew melon balls, and chunks of peaches and nectarines.
Linda Larsen is a freelance Home Economist with a degree in Food Science from the University of Minnesota and a degree from St. Olaf College. She has been on the Pillsbury Bake-Off staff since 1987, and was in charge of Internet Recipe Search in 2000. Linda has developed recipes for Pillsbury and Malt-O-Meal, presented food to taste panels, held cooking seminars, and owned her own catering business "The Perfect Occasion". She loves to cook and entertain, write about food, talk about it, plan parties, read cookbooks and develop recipes. She has a cookbook collection of at least 1000 books and reads them as though they were novels.
Linda's first meal was a Mother's Day dinner from the Betty Crocker Children's cookbook, prepared when she was 11. Since then she has hosted wedding and baby showers, birthday parties, business dinners and cocktail parties, and wonderful simple meals for friends. Join her and learn simple and elegant ways to entertain your family and friends during the week.
Linda can be reached at firstname.lastname@example.org.