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Italian Vegetable Dip
A great dip to enjoy all year round, this dip is especially lovely in the summer served with fresh vegetables. If you are in a super hurry you can mix and serve the dip immediately, but the flavor is better after sitting for a while.
1 cup mayonnaise
1 cup sour cream
1 6 ounce packet Italian salad dressing mix
2 seeded and chopped plum tomatoes
1/2 diced red bell pepper
1/2 cup thinly sliced scallions
1/4 cup minced fresh Italian parsley
Assorted cut up vegetables
Italian breadsticks
Mix together the mayonnaise, sour cream, salad dressing mix, tomatoes, bell pepper, scallions, and parsley. Cover tightly and refrigerate for at least 2 hours and up to 48 hours before serving with the cut up vegetables and breadsticks.
Preparation Time: 10 minutes
Chilling Time: 2 hours
Total Time: 2 hours, 10 minutes
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