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Recipe of the Week

Flourless Chocolate Cake with Whipped Cream and Raspberries

Flourless Chocolate Cake with Whipped Cream and Raspberries


Diet, Schmiet. Some foods are worth breaking New Year's Resolutions - and this cake definitely fits the bill. Delicious, decadent, and drop-dead gorgeous, this cake is one of my favorite go-to recipes whenever I need the perfect finale for a celebratory meal.





Bruschetta

This recipe is part of Linda Larsen's Tomatoes! Tomatoes! article.

1 loaf coarse, hearty bread, sliced
3 tablespoons olive oil
1 clove garlic
8 ounces brie cheese, sliced
3 fresh tomatoes, chopped
1/4 cup fresh basil, torn

Drizzle bread slices with olive oil. Toast in a toaster oven until crisp. Remove from oven and rub the garlic clove over the warm toast. Place brie on toast, return to oven and heat until cheese melts. Top with tomatoes and basil and eat at once!

Serves 4





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