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Fresh Tomatoes with Spaghetti
This recipe is part of Linda Larsen's Tomatoes! Tomatoes! article.
"Dinah Shore's wonderful second cookbook is the inspiration for this recipe. I never had the honor of meeting her, but my dad got her autograph for me in her third cookbook, and I cherish it. If you ever see her cookbooks, snatch them up! The recipes are simply wonderful."
1/3 cup light olive oil
6 ripe tomatoes, peeled, seeded, and chopped
1 clove garlic, minced
1 cup loosely packed fresh basil, torn
Salt and pepper
1 pound linguine pasta
Mix olive oil, tomatoes, garlic, basil, salt and pepper and set aside to blend flavors. Cook pasta in boiling salted water according to package instructions. Drain pasta, toss with the tomatoes and serve immediately!
Serves 4 to 6
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