Queso for the Masses|
Recipe Submitted By: Carrie Falquist
Carrie told us "I have friends who beg me to make this for parties and gatherings. It's a favorite." She also suggested that you "use diced cooked chicken instead of beef".
1 2 pound block Velveeta Processed Cheese
1 Family size can Bean with Bacon Soup
2 cans RoTel Diced Tomatoes and Chili (not drained, we need the juice!)
1 pound lean ground beef, browned and drained
1 tablespoon Tabasco sauce
Add all ingredients to large crock-pot set at high heat. Stir frequently until cheese is mostly melted. Reduce heat to low, stir occasionally until time to eat. Serve with tortilla chips.
Makes: A huge vat of cheese dip
Time: about 15 minutes prep time, then a little stirring once it's all in the pot