Ranch Stars Appetizers|
Recipe Submitted by: Mrs. Nora J. Collins
"These are great for parties! My grandmother fixed them every Christmas and New Years."
2 cups (1 lb.) cooked crumbled sausage (can substitute sausage for ground hamburger or ground turkey)
1 1/2 cups grated sharp cheddar cheese
1 1/2 cups grated Monterey Jack cheese
1 cup ranch dressing
1 can sliced ripe olives (black)
1/2 cup chopped pimentos
1 package fresh or frozen won ton wrappers (or egg roll wrappers cut in 4ths)
Preheat oven to 350 F. Blot cooked meat dry with paper towels to get as much fat out as possible. Combine with cheeses, salad dressing, olives and pimentos. Lightly grease a mini or regular muffin tin and press 1 wrapper in each cup. Brush with oil. Bake 5 minutes until golden. Remove from tins, place on a baking sheet. Fill with mixture. Bake 5 minutes until bubbly.
Makes 4 to 5 dozen.