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Belgian Waffle Sundaes
These fast and easy sundaes bring back fond memories of pajama parties and lazy Sunday mornings. Wonderful for a dessert or as a really indulgent breakfast, these sundaes are truly scrumptious. If you are ambitious you can use your favorite homemade waffle recipe in place of the frozen waffles.
1/2 cup raspberry jam
6 frozen Belgian waffles
1 pint vanilla ice cream
2 cups raspberries
1 cup whipped topping
1/4 cup chocolate syrup
Melt the jam in a small pan on the stove or in the microwave until smooth. Heat the waffles according to the package directions and place a waffle on each plate. Top each waffle with a few scoops of the ice cream. Sprinkle the raspberries over top, and drizzle with the melted jam. Top with a few tablespoons of the whipped cream and drizzle the chocolate sauce over the whole sundae.
Makes 6 servings.
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes
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