Flourless Chocolate Cake with Whipped Cream and RaspberriesDiet, Schmiet. Some foods are worth breaking New Year's Resolutions - and this cake definitely fits the bill. Delicious, decadent, and drop-dead gorgeous, this cake is one of my favorite go-to recipes whenever I need the perfect finale for a celebratory meal.
|
|
Berry Good Punch
A favorite recipe passed around for years and modified several times, this classic summer recipes is really berry, berry good. Cran-raspberry or cherry gelatin can be used in place of the strawberry, and any favorite fresh berry can be used in place of the fresh strawberries. Don't thaw the berries, they keep the drink cold.
1 4 serving box strawberry gelatin
1 cup boiling water
1 pint hulled strawberries
1 3 ounce can frozen lemonade concentrate
32 ounces cran-raspberry juice
2 cups cold water
28 ounces ginger ale
2 bags frozen mixed berries
Place the gelatin and boiling water in a large punch bowl and mix until smooth. Puree the strawberries in a blender and add to the gelatin mixture. Add the lemonade concentrate, cran-raspberry juice, and water. Mix well. This mixture can be made well in advance and chilled until ready to serve. Before serving add the ginger ale and mixed berries.
Makes 12 servings.
Preparation Time: 15 minutes
Total Time: 15 minutes
|
| |
