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Recipe of the Week

Flourless Chocolate Cake with Whipped Cream and Raspberries

Flourless Chocolate Cake with Whipped Cream and Raspberries


Diet, Schmiet. Some foods are worth breaking New Year's Resolutions - and this cake definitely fits the bill. Delicious, decadent, and drop-dead gorgeous, this cake is one of my favorite go-to recipes whenever I need the perfect finale for a celebratory meal.





Light Cucumber Canapés

We are always looking for tasty low fat appetizers that look great and taste even better. This is one of our more popular and savory staples that everyone really enjoys. The Parmesan mixture also makes a great topping for crackers or tomatoes. The Parmesan mixture can be made ahead of time and stored in the refrigerator until ready to serve.

1 cup low fat cottage cheese
1/4 cup fat free mayonnaise
3 tablespoons grated low fat Parmesan cheese or Asiago cheese
1 thickly sliced English cucumber
Fresh parsley

Place the cottage cheese, mayonnaise, and Parmesan in a blender or food processor and process until smooth. Drop about two teaspoons of the mixture onto each cucumber slice and garnish with a fresh parsley sprig.

Makes 4 servings.

Preparation Time: 10 minutes
Total Time: 10 minutes





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