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Carrot & Ginger Salad
Recipe Submitted By: Julie S.
1 pound grated carrots
3 thinly sliced scallions
1-inch slice of fresh ginger, grated
6 tablespoons sesame oil
Juice of 1 lime
Salt
Freshly ground black pepper
Toss all of the ingredients well in a large bowl. Chill for at least two hours, or up to 24 hours. Serve chilled or at room temperature.
Makes 4 Servings.
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