Super Fast Pineapple Pie|
Recipe Submitted by Chris.
1 (15-ounce) can crushed pineapple with juice
8 ounces sour cream
1 (3-ounce) box of vanilla pudding mix
Graham cracker pie crust
Thawed whipped topping
1/2 cup chopped pecans
Mix the whole can of pineapple and juice with the sour cream and pudding mix. Spoon into the pie crust. Spread the whipped topping over the pie. Cover and refrigerate for several hours. Sprinkle the pecans over top and serve.