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Recipe of the Week

Detail of Caramel Apple-Almond Crepes



Caramel Apple-Almond Crepes


A great dish for dessert or breakfast, these filled crepes are quick and easy to make, full of wonderful flavor, and make any occasion special.


Broiled Peaches with Creme FraicheBroiled Peaches with Crème Fraîche

Recipe and Photo Submitted by Café Creosote

"This is a perfect light dessert to end a summer meal. The key to its success is picking out peaches that are ripe (for maximum flavor and sweetness) but still retain their firmness."

16 peach halves - pitted
3 tablespoons sugar
Crème Fraîche - or sour cream

Preheat broiler. In a small shallow baking pan lined with foil, arrange the peaches cut side up. Sprinkle peaches with sugar and let stand 10 minutes. Broil 4 inches away from heat until slightly browned and tender (7 minutes). Serve warm with Crème Fraîche.

Total Time: 20 minutes
Baking Time: 7 minutes
Marinating Time: 10 minutes
Preparation Time: 3 minutes


Café Creosote is a cooking supersite featuring hundreds of recipes complete with photos, nutrition information, a cooking guide, a cooking dictionary, farmers' markets listings, and discussion groups.





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