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 Broiled Peaches with Crème Fraîche
Recipe and Photo Submitted by Café Creosote
"This is a perfect light dessert to end a summer meal. The key to its success is picking out peaches that are ripe (for maximum flavor and sweetness) but still retain their firmness."
16 peach halves - pitted
3 tablespoons sugar
Crème Fraîche - or sour cream
Preheat broiler. In a small shallow baking pan lined with foil, arrange the peaches cut side up. Sprinkle peaches with sugar and let stand 10 minutes. Broil 4 inches away from heat until slightly browned and tender (7 minutes). Serve warm with Crème Fraîche.
Total Time: 20 minutes
Baking Time: 7 minutes
Marinating Time: 10 minutes
Preparation Time: 3 minutes
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