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Recipe of the Week

Detail of Caramel Apple-Almond Crepes



Caramel Apple-Almond Crepes


A great dish for dessert or breakfast, these filled crepes are quick and easy to make, full of wonderful flavor, and make any occasion special.


Pork with Nectarine SalsaPork with Nectarine Salsa

Recipe and Photo Submitted by Café Creosote

"The spicy, sweet, fruity salsa is a perfect complement to the pork chops. This is also great on the grill, perfect for summer barbecues."

2 teaspoons chili powder
1 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon ground black pepper
8 pork loin chops
1 teaspoon olive oil
Vegetable cooking spray
1/2 cup salsa
1/4 cup apricot preserves
4 cups nectarines - sliced
1/4 cup cilantro - chopped

Combine first 6 ingredients; rub mixture over both sides of pork. Heat oil in a large nonstick skillet coated with cooking spray over medium high heat. Add pork; sauté 2 minutes on each side or until done. Remove from pan and keep warm. Add salsa and preserves to skillet and bring to a boil. Cook 1 minute. Stir in the nectarine slices and cilantro. Cook mixture 1 minute. Serve salsa with pork.

Total Time: 20 minutes

Café Creosote is a cooking supersite featuring hundreds of recipes complete with photos, nutrition information, a cooking guide, a cooking dictionary, farmers' markets listings, and discussion groups.





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