Café Creosote Lemonade|
Recipe and Photo Submitted by Café Creosote
"If you like, serve the lemonade with mint ice cubes (water frozen with a mint leaf inside). Adjust the sugar level to desired sweetness."
3 cups water
3/4 cup sugar
1 cup fresh lemon juice - chilled (6 lemons)
Combine water and sugar in a medium saucepan; bring to a boil, and cook 1 minute. Remove from heat; let cool. Pour sugar mixture into a pitcher; chill. Add lemon juice to sugar mixture; stir well. Serve with lemon wedges and ice.
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