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Recipe of the Week

Detail of Caramel Apple-Almond Crepes



Caramel Apple-Almond Crepes


A great dish for dessert or breakfast, these filled crepes are quick and easy to make, full of wonderful flavor, and make any occasion special.


Minty Peaches and BrieMinty Peaches and Brie

Recipe and Photo Submitted by Café Creosote

"The almond and mint marinade/ dressing gives this fresh appetizer a Middle Eastern touch. This can also double as a light lunch."

4 peaches
1 cup mint leaves
1/4 cup sugar
2 tablespoons balsamic vinegar
1/8 teaspoon black pepper
2 tablespoons almonds - chopped
8 cups mixed greens
5 ounces Brie - cut in eighths
8 ounces French baguette slices

Blanch peaches (by first immersing them in hot water for 20 seconds and then in ice water). Peel and halve peaches (removing pits). In a blender, process mint and sugar until chopped. Add vinegar and pepper, process until well combined. Pour mixture into a medium bowl. Add almonds and peach halves. Cover and chill 4 hours. Remove peaches and reserve mint mixture. Distribute salad greens among 8 plates. Top with peach half and Brie wedge. Drizzle with mint mixture. Serve with baguette slices.

Makes 8 servings.

Preparation Time: 20 minutes
Refrigeration Time: 4 hours
Total Time: 4 hours, 20 minutes

Café Creosote is a cooking supersite featuring hundreds of recipes complete with photos, nutrition information, a cooking guide, a cooking dictionary, farmers' markets listings, and discussion groups.





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