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Recipe of the Week

Angel Hair Nests with Olive Eggs

Angel Hair Nests with Olive "Eggs"

Perfect for spring, this easy and delicious recipe makes a great appetizer, side dish, or entree and will add a bit of whimsy to your spring table. And all in just about 15 minutes total time!





Icy Hard Pink Lemonade

Recipe Submitted by Judi E. Stowell

2 cans frozen pink lemonade concentrate
1 large bottle chilled soda water
1 bottle chilled Tanqueray gin
1 cup chilled cranberry cocktail
Lemon slices
Ice cubes

Mix lemonade concentrate with soda water. Add cranberry cocktail and gin. Stir and pour into tall ice filled glasses. Garnish with fresh lemon slices and serve with straws and a silly grin.

Judi runs the excellent Home and Web Homepage, which is devoted to sharing the spirit and culture of Canada with the web. She has a lovely cooking area, which she describes as "One smiling brunette's culinary adventure journal in the making." Make sure to check out her great site and recipes.





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