Flourless Chocolate Cake with Whipped Cream and RaspberriesDiet, Schmiet. Some foods are worth breaking New Year's Resolutions - and this cake definitely fits the bill. Delicious, decadent, and drop-dead gorgeous, this cake is one of my favorite go-to recipes whenever I need the perfect finale for a celebratory meal.
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Chocolate Toffee Ice Cream Pie
Desserts that taste incredible, look marvelous, and don't require me to even think about turning on my oven or stove in the summer are worth their weight in gold…or maybe in this case, chocolate! This decadent pie is easy to make and will quickly become a family favorite.
1 pint softened chocolate ice cream
1 pint softened vanilla ice cream
1 chocolate crumb pie crust
5 large chocolate covered toffee bars
1 cup hot fudge sauce
1 1/2 cups thawed frozen whipped topping
Spoon one pint of the chocolate ice cream into the chocolate crust and smooth. Crush or chop the candy bars into small pieces and sprinkle a third of them over the ice cream. Drizzle with half of the fudge sauce. Top with the pint of vanilla ice cream. Drizzle the fudge sauce overtop and sprinkle with another third of the candy. Top with the whipped topping and the remaining candy and freeze for 3 hours, or until ready to serve. Let stand at room temperature for 10-15 minutes before slicing and serving. Store any leftovers in the freezer.
Makes 8 servings.
Preparation Time: 15 minutes
Freezing Time: 3 hours
Sitting Time: 10 minutes
Total Time: 3 hours, 25 minutes
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