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Honey Grilled Onions
This simple and sweet glaze makes an excellent foil for sweet summer onions. Cook the onions until they are a bit charred, but still very firm to the touch. These onions make a great side dish, or addition to a toppings bar to add to grilled chicken, steak, or hamburger sandwiches.
1/4 cup vegetable oil
2 tablespoons honey
4 teaspoons Worcestershire sauce
1 teaspoon crumbled dried thyme
Salt
Freshly ground black pepper
2 large sweet red onions
2 large sweet white or yellow onions
Mix together the oil, honey, Worcestershire sauce, thyme, salt, and pepper in a small bowl. Peel and slice the onions into 1/4 inch thick rings. Preheat the grill and place the rack 4-6 inches over the coals, or if using a gas grill, turn to medium heat. Brush the onions with the glaze and grill for 5 minutes on each side, glazing before turning. Cook until tender and browned, but not mushy or soft. Layer the onions on a serving platter, alternating with red and white onions.
Makes 8 servings.
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
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