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Recipe of the Week

Detail of Caramel Apple-Almond Crepes



Caramel Apple-Almond Crepes


A great dish for dessert or breakfast, these filled crepes are quick and easy to make, full of wonderful flavor, and make any occasion special.


Honey Grilled Onions

This simple and sweet glaze makes an excellent foil for sweet summer onions. Cook the onions until they are a bit charred, but still very firm to the touch. These onions make a great side dish, or addition to a toppings bar to add to grilled chicken, steak, or hamburger sandwiches.

1/4 cup vegetable oil
2 tablespoons honey
4 teaspoons Worcestershire sauce
1 teaspoon crumbled dried thyme
Salt
Freshly ground black pepper
2 large sweet red onions
2 large sweet white or yellow onions

Mix together the oil, honey, Worcestershire sauce, thyme, salt, and pepper in a small bowl. Peel and slice the onions into 1/4 inch thick rings. Preheat the grill and place the rack 4-6 inches over the coals, or if using a gas grill, turn to medium heat. Brush the onions with the glaze and grill for 5 minutes on each side, glazing before turning. Cook until tender and browned, but not mushy or soft. Layer the onions on a serving platter, alternating with red and white onions.

Makes 8 servings.

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes






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