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Roasted Pepper and Garlic Turkey Burgers
I am a huge turkey burger fan, and this recipe is a family favorite. The red pepper and garlic help overcome the two major complaints people have with turkey burgers (dry and tasteless) by adding oodles of flavor and keeping the meat moist. Serve these burgers with Aioli or your favorite herb mayonnaise, Romaine lettuce leaves, and kaiser rolls or grilled sourdough bread.
2 pounds ground turkey
1 cup chopped roasted red peppers
6 minced garlic cloves
3 tablespoons minced onion
1/2 cup dry bread crumbs
Salt
Freshly ground black pepper
Preheat the grill. Combine all of the ingredients in a medium bowl. Gently pat the mixture into eight 4-inch patties. Grill over medium high heat for 10-12 minutes, or until cooked through, turning once partway through.
Makes 8 servings.
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
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