Flourless Chocolate Cake with Whipped Cream and RaspberriesDiet, Schmiet. Some foods are worth breaking New Year's Resolutions - and this cake definitely fits the bill. Delicious, decadent, and drop-dead gorgeous, this cake is one of my favorite go-to recipes whenever I need the perfect finale for a celebratory meal.
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Grilled Rosemary Garlic Pork Loin Chops
Try these simple grilled pork chops when you want something a little different for a summer entrée that is still quick and easy to prepare. Our favorite way to prepare pork chops during the summer, this is one of our most popular and most requested recipes.
1/4 cup olive oil
2 tablespoons balsamic vinegar
4 crushed garlic cloves
2 tablespoons chopped fresh rosemary
Salt
Freshly ground black pepper
8 inch thick pork loin chops
Combine the olive oil, vinegar, garlic, rosemary, salt, and pepper in a shallow dish or plastic bag. Add the chops and toss well with the rosemary mixture to coat evenly. Let marinate for 30 minutes at room temperature or marinate refrigerated for up to 4 hours. Return to room temperature before grilling if you refrigerate the chops while heating the grill. Grill over medium high heat or four inches from the coals for 20-25 minutes, turning once partway through, or until the pork is cooked through.
Makes 8 servings.
Preparation Time: 5 minutes
Marinating Time: 30 minutes
Cooking Time: 25 minutes
Total Time: 1 hour
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