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Recipe of the Week

Detail of Caramel Apple-Almond Crepes

Caramel Apple-Almond Crepes

A great dish for dessert or breakfast, these filled crepes are quick and easy to make, full of wonderful flavor, and make any occasion special.

Citrus Slush

My freezer is almost never without this concoction during the summer. I almost think my guests would revolt if they stopped by and could not find any to savor! This recipe makes up a huge batch of the slush, but it keeps for months in the freezer. I like serving it with fresh strawberries, kiwis, or starfruit, but it is also great plain.

3 cups water
2 cups vodka
12 ounces thawed frozen limeade concentrate
12 ounces thawed frozen lemonade concentrate
1 cup sugar
6 ounces thawed frozen orange juice concentrate
Chilled carbonated water

Combine the water, vodka, limeade, lemonade, sugar, and orange juice in a large freezer proof container until well mixed and the sugar is dissolved. Freeze for at least 24 hours. To serve, scrape about 1/2 cup into a large chilled glass and fill the glass with the chilled carbonated water. Repeat with the remaining slush. Store any leftover slush in the freezer for up to 3 months.

Makes 18 servings.

Preparation Time: 10 minutes
Freezing Time: 24 hours
Total Time: 24 hours, 10 minutes

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