Flourless Chocolate Cake with Whipped Cream and RaspberriesDiet, Schmiet. Some foods are worth breaking New Year's Resolutions - and this cake definitely fits the bill. Delicious, decadent, and drop-dead gorgeous, this cake is one of my favorite go-to recipes whenever I need the perfect finale for a celebratory meal.
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Citrus Slush
My freezer is almost never without this concoction during the summer. I almost think my guests would revolt if they stopped by and could not find any to savor! This recipe makes up a huge batch of the slush, but it keeps for months in the freezer. I like serving it with fresh strawberries, kiwis, or starfruit, but it is also great plain.
3 cups water
2 cups vodka
12 ounces thawed frozen limeade concentrate
12 ounces thawed frozen lemonade concentrate
1 cup sugar
6 ounces thawed frozen orange juice concentrate
Chilled carbonated water
Combine the water, vodka, limeade, lemonade, sugar, and orange juice in a large freezer proof container until well mixed and the sugar is dissolved. Freeze for at least 24 hours. To serve, scrape about 1/2 cup into a large chilled glass and fill the glass with the chilled carbonated water. Repeat with the remaining slush. Store any leftover slush in the freezer for up to 3 months.
Makes 18 servings.
Preparation Time: 10 minutes
Freezing Time: 24 hours
Total Time: 24 hours, 10 minutes
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