Submitted by Barbecue'n On The Internet.
"Garlic has to be the gift of the gods. So is it any wonder that garlic is one of the favorites of fine chefs and hearty appetites alike? So why wait, let's get to cookin' and eatin'."
In a cooking pot, combine the following:
1 cup of light olive oil
6 cloves of garlic
2 tablespoons fresh ground black pepper
1 tablespoons dried oregano
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon Tabasco sauce
Puree ingredients in a blender and place in a shallow bowl or zip lock type of plastic bag. Add 4 to 6 chicken breasts and marinate for4 hours. Grill normally over medium heat. Note: When using 'skin on' chicken, try to loosen all the skin so that the marinade can reach the meat under the skin. Many people will not eat the skin so the marinade needs to be on as much of the meat as possible. Enjoy!
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