Chicken-Pineapple Tenders |
Recipe Submitted by Vernalisa.
1/2 pound chicken tenders
1 cup unsweetened pineapple juice
1/2 cup packed brown sugar
1/3 cup light soy sauce
If using wooden skewers soak them in water before using. In a small saucepan heat juice, brown sugar and soy sauce. Brush onto chicken tenders. Skewer the tenders on the soaked skewers and marinate for 30 minutes in the refrigerator. Preheat grill for medium heat. Oil grate and place skewered tenders on grill rack. Cook each side for about 5 minutes. They cook quickly, so watch them closely. Enjoy!
Recipe reprinted with permission from Vernalisa's Party and Holiday Corner. Make sure to visit Vernalisa's excellent site filled with holiday menus, recipes, party ideas, party recipes, seasonal menus, and much more. Make sure to check out her message board for many more great recipes and ideas.