Vernalisa's Grilled Asparagus|
Recipe Submitted by Vernalisa.
"This recipe is very simple. Fresh asparagus with a little oil, salt and pepper cooked quickly over high heat on the grill."
2 pound fresh asparagus
2 tablespoon olive oil
salt and pepper to taste
Preheat an outdoor grill for high heat and lightly oil grate. Trim bottoms of asparagus. Lightly coat the spears with the oil. Season with salt and pepper to taste. Grill over high heat for 2 to 3 minutes, or to desired tenderness.
Recipe reprinted with permission from Vernalisa's Party and Holiday Corner. Make sure to visit Vernalisa's excellent site filled with holiday menus, recipes, party ideas, party recipes, seasonal menus, and much more. Make sure to check out her message board for many more great recipes and ideas.