Perfect Entertaining


Home
Features
Articles
Recipes
Menus
Search
Recipe Contest
Links
Newsletter
Feedback
Awards
















Recipe of the Week

Flourless Chocolate Cake with Whipped Cream and Raspberries

Flourless Chocolate Cake with Whipped Cream and Raspberries


Diet, Schmiet. Some foods are worth breaking New Year's Resolutions - and this cake definitely fits the bill. Delicious, decadent, and drop-dead gorgeous, this cake is one of my favorite go-to recipes whenever I need the perfect finale for a celebratory meal.





Strawberry Ice Box Cake

Recipe submitted by Georgia.

"Delicious. Would be pretty for the holidays to be topped with green and red maraschino cherries."

1 package strawberry gelatin
2 - 10 ounce packages frozen sliced strawberries
2 tablespoons sugar
pinch of salt
2 small angel food cakes, torn into pieces
3 cups whipped topping

Dissolve gelatin into 1/4 cup boiling water. Stir in strawberries, sugar and salt. Stir until thick. Fold in whipped cream. In a 9" x 13" pan...cover the bottom with cake pieces...pour 1/2 of the strawberry mixture over top. Repeat the layers and cover and refrigerate.

Recipe reprinted with permission from Georgia's Dessert page. Make sure to visit Georgia's Kitchenfor hundreds of great recipes, entertaining ideas, menus, meal planning, holiday menus and recipes, and other wonderful information.





All text, graphics, recipes, and articles copyright Perfect Entertaining 2001-2009, unless otherwise attributed. Legal Disclaimer. Privacy Policy. Please do not reprint or distribute any of the material on this website without permission. For reprint permission, advertising information, or for information about recipe or menu development, contact me via our feedback form. Thank you.