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Pineapple Coconut Chess Pie
Recipe Submitted by Shelley.
2 cups sugar
1/4 cup butter or margarine
4 eggs
4 tablespoons flour (level)
1 8 oz. can crushed pineapple, drained
1 cup coconut
1 teaspoon vanilla
1 9-inch pie crust
Combine sugar and butter; cream well. Add eggs and flour and beat well. Stir in pineapple, coconut, and vanilla. Pour into pie crust and bake at 350 for approximately 45 minutes.
Make sure to visit Shelley's SecretGarden and The Garden Kitchen. Her pages are beautiful, well designed and offer plenty of inspiration. The recipes are really great too!
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