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Potatoes Savoyard
Recipe Submitted by Shelley.
"This is a wonderful dish for 'company' meals .... perfect with beef tenderloin or
prime rib."
6 large potatoes, peeled
1 medium onion, sliced thinly
2 cloves garlic, minced
1/2 teaspoon oregano
1 tablespoon lemon pepper
l stick butter or margarine
6 ounces Swiss cheese, sliced
1/2 pint whipping cream
Slice potatoes into thin rounds and cook in salted water for just 5 minutes; drain. Sauté onion, garlic, oregano, and lemon pepper in butter until onions are tender. In a 9 x 13 baking dish, layer potatoes, then the onion mixture, cheese, and whipping cream. End making the last two layers consist of just potatoes and cheese. Bake at 350 for 30 minutes.
Make sure to visit Shelley's SecretGarden and The Garden Kitchen. Her pages are beautiful, well designed and offer plenty of inspiration. The recipes are really great too!
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