Perfect Entertaining


Home
Features
Articles
Recipes
Menus
Search
Recipe Contest
Links
Newsletter
Feedback
Awards
















Recipe of the Week

Flourless Chocolate Cake with Whipped Cream and Raspberries

Flourless Chocolate Cake with Whipped Cream and Raspberries


Diet, Schmiet. Some foods are worth breaking New Year's Resolutions - and this cake definitely fits the bill. Delicious, decadent, and drop-dead gorgeous, this cake is one of my favorite go-to recipes whenever I need the perfect finale for a celebratory meal.





Blackberry Pudding

Recipe Submitted by Aunt Runner.

2 cups sugar
2 cups flour, sifted
1/3 cup butter
2 cups boiling water
1 teaspoon salt
2 teaspoons baking powder
1 cup milk
2 cups blackberries

Cream 1 cup of sugar and the butter together. Add the flour, baking powder, salt, milk and mix well. Pour blackberries on top, pour in the 1 cup of sugar and the 2 cups of boiling water. Bake in oven at 350 degrees until top is golden brown (approximately 50 minutes). Allow to cool.

Aunt Runner's Recipes is a wonderful resource and community for recipe sharers. There are tons of great recipes from Aunt Runner herself, like this one she shared with us, along with many more from her active recipe community. All of the recipes are tried and true…and delicious. Make sure to check out Aunt Runner's great recipe book while you visit her site.





All text, graphics, recipes, and articles copyright Perfect Entertaining 2001-2009, unless otherwise attributed. Legal Disclaimer. Privacy Policy. Please do not reprint or distribute any of the material on this website without permission. For reprint permission, advertising information, or for information about recipe or menu development, contact me via our feedback form. Thank you.