Parmesan Scalloped Potatoes |
Recipe Submitted by Aunt Runner.
2 tablespoons butter
4 red potatoes, peeled, sliced
1/2 cup grated Parmesan cheese
1/4 teaspoon salt
1/2 teaspoon pepper
1 cup half and half, or light cream
Butter a large casserole. Arrange a single layer of potatoes in the bottom. Season lightly with parmesan, salt, and pepper. Continue to layer and season potatoes. Pour half & half over all. Bake, covered, at 375 degrees for 30 minutes. Bake, uncovered, at 375 degrees for 20-30 minutes, until tender and golden. Serve hot.
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