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Parmesan Scalloped Potatoes
Recipe Submitted by Aunt Runner.
2 tablespoons butter
4 red potatoes, peeled, sliced
1/2 cup grated Parmesan cheese
1/4 teaspoon salt
1/2 teaspoon pepper
1 cup half and half, or light cream
Butter a large casserole. Arrange a single layer of potatoes in the bottom. Season lightly with parmesan, salt, and pepper. Continue to layer and season potatoes. Pour half & half over all. Bake, covered, at 375 degrees for 30 minutes. Bake, uncovered, at 375 degrees for 20-30 minutes, until tender and golden. Serve hot.
Aunt Runner's Recipes is a wonderful resource and community for recipe sharers. There are tons of great recipes from Aunt Runner herself, like this one she shared with us, along with many more from her active recipe community. All of the recipes are tried and true…and delicious. Make sure to check out Aunt Runner's great recipe book while you visit her site.
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