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Angel Biscuits
Recipe Submitted by Aunt Runner.
2 1/2 cups flour
1 teaspoon baking powder
1 teaspoon salt
1/4 cup sugar
1/2 cup shortening
1/4 cup warm water
1 package dry yeast
1 cup buttermilk
Dissolve yeast in 1/4 cup warm water and set aside. Mix dry ingredients in the order given, cutting in the shortening as you normally do for biscuits or pie dough. Stir in buttermilk and the water with the yeast. Blend thoroughly. Make into biscuits or refrigerate in large covered bowl. When you're ready to work dough, turn it out on floured board and knead lightly. Roll out and cut with biscuit cutter. Placed biscuits in greased pan. Let the biscuits rise slightly and pop into a 400 degree oven until lightly browned.
Aunt Runner's Recipes is a wonderful resource and community for recipe sharers. There are tons of great recipes from Aunt Runner herself, like this one she shared with us, along with many more from her active recipe community. All of the recipes are tried and true…and delicious. Make sure to check out Aunt Runner's great recipe book while you visit her site.
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