Dijon Chicken Elegant |
Recipe Submitted by Aunt Runner.
4 whole boneless chicken breasts, split
1/3 cup Grey Poupon Dijon Mustard
1 teaspoon dried dill weed or 1 tablespoon fresh dill
1/4 pound Swiss cheese slices
2 sheets frozen puff pastry, thawed
1 egg white
1 tablespoon cold water
Pound chicken breasts into 1/2 inch thickness. Blend mustard and dill; spread on chicken breasts. Top each breast with cheese slice; roll up. Roll each pastry sheet to 12 inch square; cut each into 4 (6 inch) squares. Beat egg white and water; brush edges of each square with egg mixture. Place 1 chicken roll diagonally on each square. Join 4 points of pastry over chicken; seal seams. Place on ungreased baking sheets. Brush with remaining egg mixture. Bake at 375 degrees for 30 minutes or until chicken is done. Serve immediately.
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