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Dijon Chicken Elegant
Recipe Submitted by Aunt Runner.
4 whole boneless chicken breasts, split
1/3 cup Grey Poupon Dijon Mustard
1 teaspoon dried dill weed or 1 tablespoon fresh dill
1/4 pound Swiss cheese slices
2 sheets frozen puff pastry, thawed
1 egg white
1 tablespoon cold water
Pound chicken breasts into 1/2 inch thickness. Blend mustard and dill; spread on chicken breasts. Top each breast with cheese slice; roll up. Roll each pastry sheet to 12 inch square; cut each into 4 (6 inch) squares. Beat egg white and water; brush edges of each square with egg mixture. Place 1 chicken roll diagonally on each square. Join 4 points of pastry over chicken; seal seams. Place on ungreased baking sheets. Brush with remaining egg mixture. Bake at 375 degrees for 30 minutes or until chicken is done. Serve immediately.
Aunt Runner's Recipes is a wonderful resource and community for recipe sharers. There are tons of great recipes from Aunt Runner herself, like this one she shared with us, along with many more from her active recipe community. All of the recipes are tried and true…and delicious. Make sure to check out Aunt Runner's great recipe book while you visit her site.
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