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Crisp Spinach Salad
Recipe Submitted by Aunt Runner.
1/2 cup peanut oil
1/2 cup rinsed and drained, minced onions
1/4 cup light brown sugar
1/4 cup wine vinegar
2 tablespoons catsup
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
6 cups washed, stemmed, and torn-up spinach
1 cup bean sprouts
1/2 cup sliced mushrooms
1/2 cup thinly sliced scallions
1/2 cup sliced water chestnuts
1/4 cup bacon bits
2 each chopped hard boiled eggs
1/4 cup dry roasted sunflower seeds
Combine oil, onions, brown sugar, vinegar, catsup, Worcestershire sauce, and dry mustard in a food processor process to a smooth puree. Cover and set aside. Combine spinach, bean sprouts, mushrooms, scallions, and water chestnuts-toss lightly to mix well. Add dressing mixture-toss to moisten well. Garnish with bacon, egg, and sunflower seeds. Serve at room temperature or slightly chilled.
Aunt Runner's Recipes is a wonderful resource and community for recipe sharers. There are tons of great recipes from Aunt Runner herself, like this one she shared with us, along with many more from her active recipe community. All of the recipes are tried and true…and delicious. Make sure to check out Aunt Runner's great recipe book while you visit her site.
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