Vidalia Onion Cheese Dip|
Recipe Submitted by Aunt Runner.
3 large Vidalia onions, coarsely chopped
2 tablespoons margarine
8-ounces sharp cheddar cheese, grated
1 cup mayonnaise
1/2 teaspoon Tabasco sauce
1 clove garlic, minced or a few shakes of garlic powder
Tortilla chips or crackers
Preheat oven to 375 degrees. Sauté onions in margarine. Mix cheese, mayonnaise, garlic and Tabasco sauce. Stir in onions. Put in buttered casserole and cook 25 minutes. Serve hot with tortilla chips or crackers.
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