Choc Choc Cherry Chip Cake|
"This is a very moist cake that I've made a lot for birthdays. Excellent chocolate cake."
Recipe Submitted by Anita.
1 box Duncan Hines Devils Food Deluxe II; cake mix
1 pint sour cream; -- OR --
1 can pie cherries (add this last)
1 package instant pudding (chocolate); 4 serving size
1/2 cup oil
1 cup water
1 6 oz package chocolate chips
Combine all ingredients listed in a bowl, except for the (pie cherries --OR-- sour cream), and the chocolate chips. Mix with electric mixer for two minutes until well blended. Then fold in the pie cherries and chocolate chips and mix until blended. Pour in greased Bundt pan. Bake at 350 degree for 50 minutes.
Anita runs the excellent Anita's Recipe Oasis which is chock full of great recipes just like this one. Many of the recipes are no-nonsense recipes that are quick and easy to prepare and are perfect for family dinners. Anita is the mother of four daughters and she includes many wonderful comments about her family and their opinion of the recipes in question which make her site a joy to visit.