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Recipe of the Week

Flourless Chocolate Cake with Whipped Cream and Raspberries

Flourless Chocolate Cake with Whipped Cream and Raspberries


Diet, Schmiet. Some foods are worth breaking New Year's Resolutions - and this cake definitely fits the bill. Delicious, decadent, and drop-dead gorgeous, this cake is one of my favorite go-to recipes whenever I need the perfect finale for a celebratory meal.





Scallion and Gorgonzola Bread

1 loaf crusty Italian bread
4 ounces Gorgonzola cheese
1 bunch chopped scallions
Freshly ground black pepper

Slice the bread lengthwise and place on a baking sheet. Sprinkle the cheese and scallions over the bread and pepper to taste. Broil 4-5 inches below the broiler until the cheese is melted and bubbly hot. Cut into slices and serve hot.

Makes 6 servings.

Preparation Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 5 minutes





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