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Frozen Chocolate Frango
Recipe Submitted By: Karen Goodale
1 cup butter or margarine
2 cups powdered sugar
4 squares unsweetened chocolate, melted
4 eggs
3/4 teaspoon peppermint flavoring
2 teaspoons vanilla
1 cup vanilla wafer crumbs
11 paper cupcake liners
whipped cream
maraschino cherries
Beat together butter and powdered sugar until light and fluffy. Add melted chocolate and continue beating. Add eggs and beat again. Add peppermint and vanilla. Sprinkle half the crumbs in the cupcake liners. Fill with peppermint mixture. Top with remaining crumbs. Freeze until firm. Thaw about 15 minutes before serving. Top with whipped cream and cherries.
Karen Goodale runs the excellent RecipeBox.net website, filled with family and community recipes from across the USA. Many of the recipes are very traditional and old fashioned like this recipe. Most of them have been modernized and updated to better suit today's lifestyle, making them perfect for today's hectic schedules…while still offering traditional flavor. Make sure to visit her site today.
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