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Some of My Favorite Things
Caramel Apple-Almond CrepesA great dish for dessert or breakfast, these filled crepes are quick and easy to make, full of wonderful flavor, and make any occasion special.
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Celery Parmigiana
Recipe Submitted By: Karen Goodale
4 cups sliced celery
1/4 cup minced onion
1/2 clove garlic, minced
2 tomatoes, diced
4 slices crisp-cooked bacon, crumbled
1/2 cup grated Parmesan cheese
Cook celery, onion and garlic in small amount of boiling salted water until tender (about 20 minutes). Drain. Turn into buttered 1 1/2 quart shallow casserole. Top with tomatoes and bacon, sprinkle with parmesan cheese. Bake at 325 degrees for 30 minutes
Karen Goodale runs the excellent RecipeBox.net website, filled with family and community recipes from across the USA. Many of the recipes are very traditional and old fashioned like this recipe. Most of them have been modernized and updated to better suit today's lifestyle, making them perfect for today's hectic schedules…while still offering traditional flavor. Make sure to visit her site today.
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