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Raw Veggie Salad
Recipe Submitted By: Karen Goodale
1 small head cauliflower
1/2 - 1 pound mushrooms
1 basket cherry tomatoes
1 pound broccoli
3-4 green onions
Dressing:
1 cup mayonnaise
1 tablespoon prepared horseradish
Wash salad ingredients. Cut cauliflower and broccoli into flowerets. Cut mushrooms in halves or quarters. Leave tomatoes whole or cut in half, depending on size. Chop up green onions. Mix dressing ingredients and then combine well with salad. Let chill for a few hours to blend flavors.
Serves 8-12.
Karen Goodale runs the excellent RecipeBox.net website, filled with family and community recipes from across the USA. Many of the recipes are very traditional and old fashioned like this recipe. Most of them have been modernized and updated to better suit today's lifestyle, making them perfect for today's hectic schedules…while still offering traditional flavor. Make sure to visit her site today.
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