Crab & Cheese Mushrooms|
Recipe Submitted By: Karen Goodale
20 to 28 large mushrooms
2 cups cream cheese
2 teaspoons Worcestershire sauce
1/4 teaspoon white pepper
1 small can crab meat, flaked
8 ounces shredded cheddar cheese
Steam mushrooms in a steamer basket for about 5-7 minutes until starting to get tender. Meanwhile let cream cheese set at room temperature till slightly softened. When softened enough to mix, add the small can of crab meat, Worcestershire sauce, white pepper and mix well. Remove mushrooms from steamer and stuff with the cream
cheese mixture. Place on foil on cookie sheet and top all mushrooms with shredded cheese and bake at 350 until cheese on top is melted and slightly browned (about 10 minutes).
Karen Goodale runs the excellent RecipeBox.net website, filled with family and community recipes from across the USA. Many of the recipes are very traditional and old fashioned like this recipe. Most of them have been modernized and updated to better suit today's lifestyle, making them perfect for today's hectic schedules…while still offering traditional flavor. Make sure to visit her site today.