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Recipe of the Week

Flourless Chocolate Cake with Whipped Cream and Raspberries

Flourless Chocolate Cake with Whipped Cream and Raspberries


Diet, Schmiet. Some foods are worth breaking New Year's Resolutions - and this cake definitely fits the bill. Delicious, decadent, and drop-dead gorgeous, this cake is one of my favorite go-to recipes whenever I need the perfect finale for a celebratory meal.





Ham and Cheddar Baked Eggs

This elegant dish is quick and easy to make. I like baking eggs in the oven as it allows you to run off and do other things, while cooking eggs on the stove oftentimes requires some attention. Baking the eggs also allows you to add additional flavor and ingredients which is hard to do on the stove. This recipe combines the classic combination of Cheddar cheese and ham for a simple and filling breakfast. The ingredients listed below are for one serving, the recipe can be doubled or multiplied as many times as you need.

1 tablespoon butter
2 tablespoons grated Cheddar cheese
3 tablespoons minced ham
2 eggs
Salt
Freshly ground black pepper

Preheat the oven to 325 degrees. Heavily grease a small individual casserole dish or ramekin (flatter is better) with half the butter. Sprinkle the Cheddar cheese in the dish, tilting the dish to coat the buttered sides with the Cheddar. Carefully break the eggs into the dish. Sprinkle with salt and pepper to taste. Dot with the remaining butter. Bake for 12-18 minutes, or until the eggs are cooked the way you like them.

Makes 1 serving.

Preparation Time: 5 minutes
Cooking Time: 18 minutes
Total Time: 23 minutes






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