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Recipe of the Week

Detail of Caramel Apple-Almond Crepes



Caramel Apple-Almond Crepes


A great dish for dessert or breakfast, these filled crepes are quick and easy to make, full of wonderful flavor, and make any occasion special.


Oeufs Au Buerre Noir

This traditional French dish is a true classic. Roughly translating to "Fried Eggs in Black Butter", it is a simple dish of fried eggs, browned butter, vinegar, and capers. If capers are not to your taste, just omit them.

3 tablespoons butter, divided
3 large eggs
1/2 teaspoon apple cider vinegar
1 tablespoon well drained capers

Melt 1 tablespoon of butter in a large heavy frying pan over medium heat. Fry the eggs until they are done to your taste. Remove the eggs and place on a serving plate. Add the remaining butter and increase the heat to medium high. Cook until the butter is a very dark brown. Remove the heat, add the vinegar, and mix well. Pour the butter sauce over the eggs and top with the capers

Makes 2 servings.

Preparation Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes






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