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Recipe of the Week

Detail of Caramel Apple-Almond Crepes

Caramel Apple-Almond Crepes

A great dish for dessert or breakfast, these filled crepes are quick and easy to make, full of wonderful flavor, and make any occasion special.

Fried Sage Omelet

Sometimes the simplest recipes are the best, and this omelet topped with several butter fried sage leaves is easy and elegant. These eggs make a great side dish with leftover fried turkey as the sage makes a wonderful complement to the turkey as well as the eggs.

4 eggs
2 tablespoons heavy cream
1 tablespoon unsalted butter
6 large fresh sage leaves
1/4 cup freshly grated Romano cheese

Beat the eggs and heavy cream in a small bowl and set aside. Melt the butter in a medium heavy saucepan over medium heat. Add the sage leaves and fry on one side for about 20-30 seconds or until fragrant and lightly browned. Flip over and sprinkle the Romano cheese overtop. Cook for an additional 15-20 seconds, then pour the egg mixture over the sage and cheese. Cook for 2-3 minutes more, moving the pan as necessary until the eggs are cooked to your liking. Slide the omelet onto a plate and flip in half, exposing the golden sage leaves and cheese layer. Serve hot.

Makes 2 servings.

Preparation Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes

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