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Some of My Favorite Things

Recipe of the Week

Detail of Caramel Apple-Almond Crepes

Caramel Apple-Almond Crepes

A great dish for dessert or breakfast, these filled crepes are quick and easy to make, full of wonderful flavor, and make any occasion special.

Crab and Cream Cheese Baked Eggs

There are thousands of different delicious combinations for scrambled eggs, but this one is truly one of my absolute favorites. I like to save it for festive brunches and serve it with cucumber salad and dilled roast potatoes…but also enjoy it at other times when I want an easy to prepare lunch or dinner. Very similar to a crustless quiche, this dish is excellent served plain or with sour cream.

9 eggs
1/2 cup milk
8 ounces cubed cream cheese
6 ounces lump crabmeat, cartilage removed
Freshly ground black pepper
1/4 cup melted butter
1 tablespoon chopped fresh dill

Preheat the oven to 350 degrees. Beat the eggs and milk together in a large bowl until light and fluffy. Fold in the cream cheese, crab, and salt and pepper to taste. Grease a 7X12 inch casserole dish with the melted butter. Pour the egg mixture into the pan. Sprinkle the dill over the top. Bake for 30 minutes. Serve hot.

Makes 8 servings.

Preparation Time: 5 minutes
Baking time: 30 minutes
Total Time: 35 minutes

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