Crab and Cream Cheese Baked Eggs|
There are thousands of different delicious combinations for scrambled eggs, but this one is truly one of my absolute favorites. I like to save it for festive brunches and serve it with cucumber salad and dilled roast potatoes…but also enjoy it at other times when I want an easy to prepare lunch or dinner. Very similar to a crustless quiche, this dish is excellent served plain or with sour cream.
1/2 cup milk
8 ounces cubed cream cheese
6 ounces lump crabmeat, cartilage removed
Freshly ground black pepper
1/4 cup melted butter
1 tablespoon chopped fresh dill
Preheat the oven to 350 degrees. Beat the eggs and milk together in a large bowl until light and fluffy. Fold in the cream cheese, crab, and salt and pepper to taste. Grease a 7X12 inch casserole dish with the melted butter. Pour the egg mixture into the pan. Sprinkle the dill over the top. Bake for 30 minutes. Serve hot.
Makes 8 servings.
Preparation Time: 5 minutes
Baking time: 30 minutes
Total Time: 35 minutes