Flourless Chocolate Cake with Whipped Cream and RaspberriesDiet, Schmiet. Some foods are worth breaking New Year's Resolutions - and this cake definitely fits the bill. Delicious, decadent, and drop-dead gorgeous, this cake is one of my favorite go-to recipes whenever I need the perfect finale for a celebratory meal.
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Easy Cinnamon Crescent Rolls
I work a lot with children, and this is one of my favorite recipes to make with them. They are very easy to make and kids just gobble them up. Children of all ages enjoy the brushing, sprinkling, and rolling, but special attention should be made when using the oven. If you would prefer a frosted roll, a thin glaze of milk and powdered sugar works well.
1/3 cup sugar
1/3 cup brown sugar
1 teaspoon cinnamon
1 8-ounce can refrigerated crescent rolls
1/4 cup melted butter
Preheat the oven to 350 degrees. Mix together the sugar, brown sugar, and cinnamon in a small bowl. Set aside. Unroll the crescent rolls on a work surface. Brush liberally with the melted butter. Sprinkle the sugar mixture over the rolls. Separate into triangles and roll up, starting at the wide edge. Place on a lightly greased baking sheet. Bake for 10 minutes or until golden brown. Cool slightly and serve hot or at room temperature.
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
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