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Viennese Coffee
This traditional mixture of coffee, cream, and chocolate is rich and decadent…perfect for a lazy weekend morning or an afternoon treat. Not for dieters, this special drink is a wonderful way to relax and indulge yourself.
2 tablespoons heavy cream
2 ounces chopped semisweet chocolate
2 cups freshly brewed hot coffee
Whipped cream
Cinnamon
Mix the heavy cream and chocolate in a medium heavy saucepan. Place over low heat and cook, stirring frequently, until the chocolate is melted and smooth. Slowly whisk in the hot coffee. Pour into cups and top with whipped cream and cinnamon.
Makes 2 servings.
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
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