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Roquefort Dip
We are a family that loves bleu cheese, and this dip is something that frequently makes its way to our family functions. It is excellent with fresh vegetables, bread cubes or slices, hearty crackers, and is absolutely magnificent with hot and spicy chicken wings.
4 ounces crumbled Roquefort
1 cup sour cream
6 tablespoons mayonnaise
3 tablespoons freshly squeezed lemon juice
1 minced garlic clove
Salt
Freshly ground black pepper
Combine all of the ingredients in a food processor or blender and process until smooth. Cover tightly and chill for at least 2 hours and up to 48 hours.
Makes 2 cups dip.
Preparation Time: 5 minutes
Chilling Time: 2 hours
Total Time: 2 hours, 5 minutes
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